Siftlink
Botanical drink, cultured oat and bioactive supplement products, with berries, ingredient powder and capsules.

INTELLIGENCE FOR INGREDIENT & PRODUCT INNOVATION

Stay ahead of risks.
Find opportunities
to grow.

Monitor scientific, regulatory and market developments, identify new applications, and develop differentiated products with Siftlink’s proprietary AI and scientific expertise.

BUILT FOR

Ingredients

·

Supplements & nutraceuticals

·

Food & beverage

·

Pharma discovery

THREE WAYS TO WORK WITH SIFTLINK

From what’s changing
to what comes next.

Monitor your portfolio, find a new direction or develop a new asset. Start with the decision in front of you.

SENSI / PORTFOLIO INTELLIGENCE

Less time chasing updates.
More clarity on what matters.

Your monitoring agent for ingredients and products. Relevant developments, connected to your portfolio and the countries that matter.

Subscribe to Sensi
sensi
Portfolio intelligence Monitoring
YOUR WORKSPACE

Portfolio overview

5 assets · 5 markets · one clear view

1
Action required
2
Under review
5
Markets monitored

Portfolio exposure

AssetSignalDENLFRBEAT
Regulatory−!
Safety−−
IP−
Science
Market
From an early signal to an informed decision.Evidence. Market relevance. Your next step.
ActReviewClear
RegulatorySafetyScienceIntellectual propertyMarket

INNOVATION SPRINT

Your ingredient.
New possibilities.

An established ingredient can have applications you have not yet explored. We connect biological insights with evidence, claims, IP and commercial potential to help you decide where to invest next.

  • Ranked growth opportunities
  • Evidence, claims and protection roadmap
  • A practical commercial action plan
Find your next revenue opportunity
GROWTH OPPORTUNITY MAPIllustrative output
STARTING POINTYour ingredientChemistry + evidence + ambition
01
New applicationAssess the science
02
Formulation synergyExplore complementary ingredients
03
New marketReview claims and market fit
Expert assessment → A ranked next step
Conceptual visual of golden wheat bran in laboratory glass

PRODUCTS / WHEAT BRAN

A familiar material.
A new nutritional
possibility.

An AI-designed fermentation protocol, tested in the laboratory, for vitamin B12 enrichment and lower phytic acid.

86.44 μgVitamin B12 / 100 mL
Selected sample, wet basis
34.8%Lower phytic acid
vs standard-medium reference

Laboratory results; descriptive reference comparison. Further development and batch validation are needed.

Explore the project and evidence

BUILT AROUND YOUR DECISIONS

Different portfolios.
A shared need for clarity.

01 / YOUR NEXT MOVE

More potential from the ingredients you already have.

Stay ahead of changes affecting your portfolio. Identify new applications, strengthen your evidence and give customers a stronger reason to choose your ingredient.

Find new applications

AI DISCOVERY. EXPERT JUDGEMENT.

Scientific depth.
Commercial perspective.

A PhD-level team with industrial experience in ingredient, food and beverage innovation. Bringing science, AI modelling, intellectual property and innovation management into the same conversation.

The expertise behind the work

LET’S MOVE FORWARD

What could your next opportunity look like?

Tell us what you are working on. We’ll help identify the right starting point.

Start a conversation